This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
1l24
From Proteopedia
Contents |
ENHANCED PROTEIN THERMOSTABILITY FROM SITE-DIRECTED MUTATIONS THAT DECREASE THE ENTROPY OF UNFOLDING
Template:ABSTRACT PUBMED 3477797
About this Structure
1l24 is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Enterobacteria phage t4. Full crystallographic information is available from OCA.
See Also
Reference
- Matthews BW, Nicholson H, Becktel WJ. Enhanced protein thermostability from site-directed mutations that decrease the entropy of unfolding. Proc Natl Acad Sci U S A. 1987 Oct;84(19):6663-7. PMID:3477797
