4zg3, resolution 1.20Å
[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
OCA
Categories: Thaumatococcus daniellii | Duman, R | Henderson, K | Mykhaylyk, V | Wagner, A | In vacuum | Plant protein | Thaumatin