This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.

Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.

5h6d

From Proteopedia

Revision as of 13:47, 9 December 2016 by OCA (Talk | contribs)

(diff) ←Older revision | Current revision (diff) | Newer revision→ (diff)

Jump to: navigation, search

Unreleased structure

The entry 5h6d is ON HOLD

Authors: Hosur, M.V., Kini, R.M., Yeow, C.

Description: Hen Egg White Lysozyme native crystals soaked for 40 minutes in precipitant solution containing 2.5 M guanidine hydrochloride and 25% glycerol, before data collection