3a91

Revision as of 10:47, 28 October 2009 by OCA (Talk | contribs)

Unreleased structure

The entry 3a91 is ON HOLD until Paper Publication

Authors: Abe, S., Koshiyama, T., Ohki, T., Hikage, T., Watanabe, Y., Ueno, T.

Description: Crystal structure of hen egg white lysozyme soaked with 5mM RhCl3

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