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3c8r
From Proteopedia
Contents |
Contributions of all 20 amino acids at site 96 to stability and structure of T4 lysozyme
Template:ABSTRACT PUBMED 19384988
About this Structure
3c8r is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Enterobacteria phage t4. This structure supersedes the now removed PDB entry 2nzk. Full crystallographic information is available from OCA.
See Also
Reference
- Mooers BH, Baase WA, Wray JW, Matthews BW. Contributions of all 20 amino acids at site 96 to the stability and structure of T4 lysozyme. Protein Sci. 2009 May;18(5):871-80. PMID:19384988 doi:10.1002/pro.94
- Mooers BH, Tronrud DE, Matthews BW. Evaluation at atomic resolution of the role of strain in destabilizing the temperature-sensitive T4 lysozyme mutant Arg 96 --> His. Protein Sci. 2009 May;18(5):863-70. PMID:19384984 doi:10.1002/pro.93
Categories: Enterobacteria phage t4 | Lysozyme | Mooers, B H.M. | Antimicrobial | Bacteriolytic enzyme | Charge burial | Glycosidase | Hydrogen bonding | Hydrolase | Protein electrostatic | Protein engineering | Protein stability | Protein structure | R96g | Strain | T4 lysozyme | Temperature-sensitive mutant | Thermal stability
