4wm5

Revision as of 19:40, 24 December 2014 by OCA (Talk | contribs)

Unreleased structure

The entry 4wm5 is ON HOLD until Paper Publication

Authors: Yamada, H., Nagae, T., Watanabe, N.

Description: High pressure protein crystallography of hen egg white lysozyme at 890 MPa

Proteopedia Page Contributors and Editors (what is this?)