5tcl, resolution 3.20Å
[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
OCA
Categories: Thaumatococcus daniellii | Aurelius, O | Duman, R | Mykhaylyk, V | Omari, K El | Wagner, A | Long wavelength | Plant protein | S-sad | Vacuum