5mjg, resolution 2.10Å
[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
OCA
Categories: Thaumatococcus daniellii | Lieske, J | Meents, A | Oberthuer, D | Srajer, V | Pink beam | Plant protein | Serial crystallography | Thaumatin