6g89, resolution 2.36Å
[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
OCA
Categories: Thaumatococcus daniellii | Leonarski, F | Olieric, V | Redford, S | Vera, L | Wang, M | Integrating detector | Jungfrau | Native-sad | Plant protein