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From Proteopedia
Hen egg-white lysozyme structure determined at room temperature by in- situ diffraction and SAD phasing in ChipX
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Categories: Gallus gallus | Lysozyme | Lorber, B | Olieric, V | Pinker, F | Sauter, C | Chipx | Hydrolase | In situ | Lanthanide | Microfluidic
