8d8b

From Proteopedia

Revision as of 04:15, 15 June 2022 by OCA (Talk | contribs)
(diff) ←Older revision | Current revision (diff) | Newer revision→ (diff)
Jump to: navigation, search

Unreleased structure

The entry 8d8b is ON HOLD

Authors: Ribeiro, F.S., Lima, L.M.T.R.

Description: Crystal structure of hen egg white lysozyme at 275 Kelvin (Triplicate)

Proteopedia Page Contributors and Editors (what is this?)

OCA

Retrieved from "http://52.214.119.220/wiki/index.php/8d8b"
Personal tools