5sw2
From Proteopedia
Thaumatin Structure at pH 6.0, orthorhombic type1
| |||||||||||
Categories: Large Structures | Masuda, T | Mikami, B | Murata, K | Okubo, K | Sano, A | Suzuki, M | Ph | Plant protein | Sweet receptor | Sweet-tasting protein
Personal tools
- User-added text is available under Proteopedia:Terms of Service and the CC-BY-SA 3.0 License.
Content aggregated by Proteopedia from external resources falls under the respective resources' copyrights. See the Terms of Service - Privacy policy
- About Proteopedia
- Disclaimers