6b7v

From Proteopedia

Revision as of 21:37, 28 October 2020 by OCA (Talk | contribs)
Jump to: navigation, search

Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa

PDB ID 6b7v

Drag the structure with the mouse to rotate

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools