IBP LEUSY

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The ice formation of water (red spheres) being scrambled (blue spheres) by the protein
The ice formation of water (red spheres) being scrambled (blue spheres) by the protein

Leucosporidium sp.(Arctic yeast)

Structural highlights


References

Structural Basis for Antifreeze Activity of Ice-binding Protein from Arctic Yeast Lee, Jun Hyuck et al. Journal of Biological Chemistry, Volume 287, Issue 14, 11460 - 11468

Proteopedia Page Contributors and Editors (what is this?)

Justin Paluba

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