3a95

Revision as of 10:47, 28 October 2009 by OCA (Talk | contribs)

Unreleased structure

The entry 3a95 is ON HOLD

Authors: Abe, S., Koshiyama, T., Ohki, T., Hikage, T., Watanabe, Y., Ueno, T.

Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH3.8

Page seeded by OCA on Wed Oct 28 12:47:24 2009

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