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3a96

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Revision as of 16:38, 18 November 2009 by OCA (Talk | contribs)
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Unreleased structure

The entry 3a96 is ON HOLD until Paper Publication

Authors: Abe, S., Koshiyama, T., Ohki, T., Hikage, T., Watanabe, Y., Ueno, T.

Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2

Page seeded by OCA on Wed Nov 18 18:38:46 2009

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