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Chymotrypsin

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Revision as of 16:34, 19 February 2010 by Karsten Theis (Talk | contribs)
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Chymotrypsin is an enzyme catalyzing the hydrolysis of peptide bonds. While it occurs in many organisms, the most-studied chymotrypsin is that from cows (bovine chymotrypsin). In its mature form, bovine chymotrypsin is a protein consisting of 245 amino acids.

PDB ID 1gl0

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Michal Harel, Karsten Theis, Alice Harmon, Alexander Berchansky

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