3ald

Revision as of 07:21, 15 September 2010 by OCA (Talk | contribs)

Unreleased structure

The entry 3ald is ON HOLD until Paper Publication

Authors: Masuda, T., Mikami, B., Kitabatake, N.

Description: Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A

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