3s8l

Revision as of 18:24, 6 July 2011 by OCA (Talk | contribs)

Unreleased structure

The entry 3s8l is ON HOLD until Paper Publication

Authors: Clements, J.H., Stephen, F.M.

Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area

Proteopedia Page Contributors and Editors (what is this?)