This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.

Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.


1di5

From Proteopedia

Revision as of 14:58, 27 July 2012 by OCA (Talk | contribs)
Jump to: navigation, search
Image:1di5.png

Template:STRUCTURE 1di5

Contents

ROLE OF AMINO ACID RESIDUES AT TURNS IN THE CONFORMATIONAL STABILITY AND FOLDING OF HUMAN LYSOZYME

Template:ABSTRACT PUBMED 10913274

About this Structure

1di5 is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Homo sapiens. Full crystallographic information is available from OCA.

See Also

Reference

  • Takano K, Yamagata Y, Yutani K. Role of amino acid residues at turns in the conformational stability and folding of human lysozyme. Biochemistry. 2000 Jul 25;39(29):8655-65. PMID:10913274

Proteopedia Page Contributors and Editors (what is this?)

OCA

Retrieved from "http://52.214.119.220/wiki/index.php/1di5"
Personal tools