3pyj

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Template:STRUCTURE 3pyj

Contents 1 Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix 2 Function 3 About this Structure 4 Reference

Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix

Template:ABSTRACT PUBMED 21343241

Function

[MONB_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.

About this Structure

3pyj is a 1 chain structure with sequence from Dioscoreophyllum cumminsii. Full crystallographic information is available from OCA.

Reference

• Templeton CM, Ostovar Pour S, Hobbs JR, Blanch EW, Munger SD, Conn GL. Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix. Chem Senses. 2011 Feb 22. PMID:21343241 doi:10.1093/chemse/bjr007