We apologize for Proteopedia being slow to respond. For the past two years, a new implementation of Proteopedia has been being built. Soon, it will replace this 18-year old system. All existing content will be moved to the new system at a date that will be announced here.
3qy5
From Proteopedia
Microfluidic crystallization of Thaumatin using the Crystal Former
Function
[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
About this Structure
3qy5 is a 1 chain structure with sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA.
