4i5y
From Proteopedia
Insulin protein crystallization via langmuir-blodgett
Function
[INS_BOVIN] Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.
About this Structure
4i5y is a 2 chain structure. Full crystallographic information is available from OCA.
