2kgq
From Proteopedia
Contents |
Refined solution structure of des-pyro Glu brazzein
Function
[DEF_PENBA] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.[1] Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.[2]
About this Structure
2kgq is a 1 chain structure with sequence from Penba. Full experimental information is available from OCA.
Reference
- ↑ Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101
- ↑ Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101
Categories: Penba | Assadi-Porter, F M. | CESG, Center for Eukaryotic Structural Genomics. | Cornilescu, C C. | DeRider, M L. | Markley, J L. | Tonelli, M. | Brazzein | Center for eukaryotic structural genomic | Cesg | Disulfide bond | Plant protein | Protein structure initiative | Psi-2 | Pyrrolidone carboxylic acid | Rdc | Refined | Secreted | Structural genomic | Sweet protein | Taste-modifying protein