2hor
From Proteopedia
Contents |
Crystal structure of alliinase from garlic- apo form
Template:ABSTRACT PUBMED 17174334
Function
[ALLN1_ALLSA] Able to cleave the C-S bond of sulfoxide derivatives of Cys to produce allicin, thus giving rise to all sulfur compounds which are responsible for most of the properties of garlic, such as the specific smell and flavor as well as the health benefits like blood lipid or blood pressure lowering.
About this Structure
2hor is a 1 chain structure with sequence from Allium sativum. Full crystallographic information is available from OCA.
Reference
- Shimon LJ, Rabinkov A, Shin I, Miron T, Mirelman D, Wilchek M, Frolow F. Two structures of alliinase from Alliium sativum L.: apo form and ternary complex with aminoacrylate reaction intermediate covalently bound to the PLP cofactor. J Mol Biol. 2007 Feb 16;366(2):611-25. Epub 2006 Nov 14. PMID:17174334 doi:10.1016/j.jmb.2006.11.041
