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From Proteopedia
The crystal structure of the orthorhombic form of hen egg white lysozyme at 2.0 angstroms resolution
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Categories: Gallus gallus | Lysozyme | Aibara, S. | Hirose, M. | Kidera, A. | Shibata, K. | Suzuki, A. | Yamane, T. | Allergen | Antimicrobial | Bacteriolytic enzyme | Glycosidase | Hewl | Hydrolase
