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4wm3

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Revision as of 10:18, 22 October 2014 by OCA (Talk | contribs)
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Unreleased structure

The entry 4wm3 is ON HOLD

Authors: Yamada, H., Watanabe, N., Nagae, T.

Description: High pressure protein crystallography of hen egg white lysozyme at 710 MPa

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