4tvt, resolution 1.20Å
[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
OCA
Categories: Thaumatococcus daniellii | Ericson, D L | Joshi, K | Mullen, J D | Scalia, A | Soares, A S | Sweet, R M | Teplitsky, E | Acoustic | Plant protein