Image:FadD13 edited image.jpg
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mechanism for the accommodation of very long chain fatty acids
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Date/Time | User | Dimensions | File size | Comment | |
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(current) | 18:40, 3 April 2015 | Stephanie Shoults (Talk | contribs) | 3125×2213 | 1.9 MB | mechanism for the accommodation of very long chain fatty acids |
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Camera manufacturer | Apple |
---|---|
Camera model | iPhone 5 |
Exposure time | 1/40 sec (0.025) |
F Number | f/2.4 |
Date and time of data generation | 14:16, 3 April 2015 |
Lens focal length | 4.12 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | iPhoto 9.6.1 |
File change date and time | 14:16, 3 April 2015 |
Exposure Program | Normal program |
ISO speed rating | 64 |
Exif version | 2.21 |
Date and time of digitizing | 14:16, 3 April 2015 |
Shutter speed | 5.3219858156028 |
Aperture | 2.5260688216893 |
Brightness | 4.3958828186857 |
Metering mode | Pattern |
Flash | 24 |
DateTimeOriginal subseconds | 226 |
DateTimeDigitized subseconds | 226 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Exposure mode | Auto exposure |
White Balance | Auto white balance |
Focal length in 35 mm film | 33 |
Scene capture type | Standard |