4zxr, resolution 1.92Å
[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
OCA
Categories: Thaumatococcus daniellii | Aller, P | Evans, G | Trincao, J | Warren, A J | Graphene | Graphene-wrapped protein crystal | Plant protein | Thaumatin | Vacuum