Antifreeze protein

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Function

Antifreeze protein (AFP) permits the survival of certain organisms in subzero temperatures. AFP binds to small ice crystals thus inhibiting their growth.

Relevance

AFPs are added to ice cream and yogurt. AFPs are tested as freeze tolerant for crops, cryosurgery, hypothermia therapy, food preservation and tissue transplant preservation.

3D Structures of antifreeze protein

Updated on 02-November-2015

Proteopedia Page Contributors and Editors (what is this?)

Michal Harel, Alexander Berchansky

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