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From Proteopedia
The crystal structure of the orthorhombic form of hen egg white lysozyme at 2.0 angstroms resolution
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Categories: Chick | Lysozyme | Aibara, S | Hirose, M | Kidera, A | Shibata, K | Suzuki, A | Yamane, T | Allergen | Antimicrobial | Bacteriolytic enzyme | Glycosidase | Hewl | Hydrolase

