5gwb

From Proteopedia

Revision as of 08:42, 21 September 2016 by OCA (Talk | contribs)
(diff) ←Older revision | Current revision (diff) | Newer revision→ (diff)
Jump to: navigation, search

Unreleased structure

The entry 5gwb is ON HOLD until Paper Publication

Authors: Hosur, M.V., Kini, R.M., Yeow, C.

Description: Hen Egg White Lysozyme native crystals soaked for 2 hours in precipitant solution containing 1 M guanidine hydrochloride and 25% glycerol, before data collection

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools