5lh5, resolution 1.69Å
[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
OCA
Categories: Thaumatococcus daniellii | Betzel, C | Bourenkov, G | Giquel, Y | Heymann, M | Kapis, S | Perbandt, M | Schneider, T | Schubert, R | Multicrystal | Plant protein | Room-temperature | Thaumatin