This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.

Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.


5fss

From Proteopedia

Revision as of 03:36, 10 December 2016 by OCA (Talk | contribs)
Jump to: navigation, search

Structure of thermolysin prepared by the 'soak-and-freeze' method under 40 bar of krypton pressure

5fss, resolution 1.50Å

Drag the structure with the mouse to rotate

Proteopedia Page Contributors and Editors (what is this?)

OCA

Retrieved from "http://52.214.119.220/wiki/index.php/5fss"
Personal tools