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5h6d
From Proteopedia
Hen Egg White Lysozyme native crystals soaked for 40 minutes in precipitant solution containing 2.5 M guanidine hydrochloride and 25% glycerol, before data collection
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Categories: Gallus gallus | Lysozyme | Hosur, M V | Kini, R M | Yeow, C | Hydrolase | Protein unfolding | Soaking
