5xqn, resolution 1.19Å
[Q53UJ4_9TELE] Lowers the blood freezing point. Contributes to protect fish blood from freezing at subzero sea water temperatures. Binds to nascent ice crystals and prevents further growth.[RuleBase:RU362061]
OCA
Categories: Adachi, M | Kondo, H | Tsuda, S | Antifreeze protein | Notched-fin eelpout | Type iii