7ave

Revision as of 07:52, 18 November 2020 by OCA (Talk | contribs)

Unreleased structure

The entry 7ave is ON HOLD until Paper Publication

Authors: Ramos, J., Laux, V., Haertlein, M., Erba Boeri, E., Forsyth, V.T., Larsen, S., Mossou, E., Langkilde, A.E.

Description: Perdeuterated refolded hen egg-white lysozyme at 100 K

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