8d8b

Revision as of 04:14, 13 July 2022 by OCA (Talk | contribs)

Unreleased structure

The entry 8d8b is ON HOLD until Paper Publication

Authors: Ribeiro, F.S., Lima, L.M.T.R.

Description: Crystal structure of hen egg white lysozyme at 275 Kelvin (Triplicate)

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