Lactase (a protein)

From Proteopedia

Lactase is an enzyme, i.e. a protein that catalyzes a chemical reaction. The function of lactase is to hydrolyze lactose, a disaccharide found in cow milk and milk products. Individuals who lack lactase have trouble digesting milk unless they take a medication like Lactaid, which contains lactase from yeasts or bacteria to supplement the lack of endogenous enzyme.

Function

Like all enzymes, lactase first binds to its substrate lactose. While bound to the enzyme, lactose reacts with water, causing its hydrolysis into the carbohydrate building blocks galactose and glucose. The building blocks then leave the enzyme, which is ready for another lactose molecule to bind. In this way, a single enzyme can support millions of consecutive reactions.