8h3w

From Proteopedia

Revision as of 12:13, 23 October 2024 by OCA (Talk | contribs)
(diff) ←Older revision | Current revision (diff) | Newer revision→ (diff)
Jump to: navigation, search

Crystal structure of chicken egg lysozyme at ambient temperature

PDB ID 8h3w

Drag the structure with the mouse to rotate

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools