7taa
From Proteopedia
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FAMILY 13 ALPHA AMYLASE IN COMPLEX WITH ACARBOSE
Overview
The three-dimensional structure of the Aspergillus oryzae alpha-amylase, (TAKA-amylase), in complex with the inhibitor acarbose, has been, determined by X-ray crystallography at a resolution of 1. 98 A. The, tetrasaccharide inhibitor is present as a hexasaccharide presumably, resulting from a transglycosylation event. The hexasaccharide occupies the, -3 to +3 subsites of the enzyme, consistent with the known number of, subsites determined by kinetic studies, with the acarbose unit itself in, the -1 to +3 subsites of the enzyme. The transition state mimicking, unsaturated pseudo-saccharide occupies the -1 subsite as expected and is, present in a distorted 2H3 half-chair conformation. Careful refinement, plus extremely well-resolved unbiased electron density suggest that the, hexasaccharide represents a genuine transglycosylation product, but the, possibility that this apparent species results from an overlapping network, of tetrasaccharides is also discussed. Catalysis by alpha-amylase involves, the hydrolysis of the alpha-1,4 linkages in amylose with a net retention, of the anomeric configuration, via a double-displacement mechanism, as, originally outlined by Koshland [Koshland, D. E. (1953) Biol. Rev. 28, 416-336]. The enzymatic acid/base and nucleophile, residues Glu230 and, Asp206, respectively, are appropriately positioned for catalysis in this, complex, and the hexasaccharide species allows mapping of all the, noncovalent interactions between protein and ligand through the enzyme's, six subsites.
About this Structure
7TAA is a Single protein structure of sequence from Aspergillus oryzae with ABC and CA as ligands. Active as Alpha-amylase, with EC number 3.2.1.1 Full crystallographic information is available from OCA.
Reference
Structure of the Aspergillus oryzae alpha-amylase complexed with the inhibitor acarbose at 2.0 A resolution., Brzozowski AM, Davies GJ, Biochemistry. 1997 Sep 9;36(36):10837-45. PMID:9283074
Page seeded by OCA on Tue Nov 20 15:11:33 2007
Categories: Alpha-amylase | Aspergillus oryzae | Single protein | Brzozowski, A.M. | Davies, G.J. | ABC | CA | Acarbose | Amylase | Glycosyl hydrolase | Hydrolase | Taka