1rtm
From Proteopedia
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TRIMERIC STRUCTURE OF A C-TYPE MANNOSE-BINDING PROTEIN
Overview
BACKGROUND: Mannose-binding proteins (MBPs) are C-type (Ca(2+)-dependent), animal lectins found in serum. They recognize cell-surface oligosaccharide, structures characteristic of pathogenic bacteria and fungi, and trigger, the neutralization of these organisms. Like most lectins, MBPs display, weak intrinsic affinity for monovalent sugar ligands, but bind avidly to, multivalent ligands. RESULTS: We report physical studies in solution and, the crystal structure determined at 1.8 A Bragg spacings of a trimeric, fragment of MBP-A, containing the carbohydrate-recognition domain (CRD), and the neck domain that links the carboxy-terminal CRD to the, collagen-like portion of the intact molecule. The neck consists of a, parallel triple-stranded coiled coil of alpha-helices linked by four, residues to the CRD. The isolated neck peptide does not form stable, helices in aqueous solution. The previously characterized, carbohydrate-binding sites lie at the distal end of the trimer and are, separated from each other by 53 A. CONCLUSIONS: The carbohydrate-binding, sites in MBP-A are too far apart for a single trimer to bind multivalently, to a typical mammalian high-mannose oligosaccharide. Thus MBPs can, recognize pathogens selectively by binding avidly only to the widely, spaced, repetitive sugar arrays on pathogenic cell surfaces. Sequence, alignments reveal that other C-type lectins are likely to have a similar, oligomeric structure, but differences in their detailed organization will, have an important role in determining their interactions with, oligosaccharides.
About this Structure
1RTM is a Single protein structure of sequence from Rattus norvegicus with CA, CL and GOL as ligands. Full crystallographic information is available from OCA.
Reference
Trimeric structure of a C-type mannose-binding protein., Weis WI, Drickamer K, Structure. 1994 Dec 15;2(12):1227-40. PMID:7704532
Page seeded by OCA on Wed Nov 21 01:51:36 2007
Categories: Rattus norvegicus | Single protein | Drickamer, K. | Weis, W.I. | CA | CL | GOL | Lectin