PDB ID 6zhn
THM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
OCA
Categories: Large Structures | Thaumatococcus daniellii | Abrahams JP | Blum T | Clabbers MTB | Housset D | Ling WL | Schoehn G | Van Genderen E