PDB ID 8rs2
THM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
OCA
Categories: Large Structures | Thaumatococcus daniellii | Bartels K | Bosman R | Dibenedetto S | Mehrabi P | Prester A | Schulz EC | Sihyun S | Von Soosten L | Von Stetten D