Function
An oxidase using tyrosine as substrate. Most common commercial form is found in Mushrooms.
Disease
None
Relevance
Used as an experimental platform for studying the browning reactions found in fresh fruit. Also used extensively in undergraduate biochemistry labs as enzyme for kinetics experiments to determine Vmax and Km.
Structural highlights
This is a sample scene created with SAT to by Group, and another to make of the protein. You can make your own scenes on SAT starting from scratch or loading and editing one of these sample scenes.
