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Article title matches
- Category:Doukov, I.T (42 bytes)
1: List of pages with the keyword Doukov, I.T - Category:Doukov TI (40 bytes)
1: List of pages with the keyword Doukov TI - Category:Doukov, T I (42 bytes)
1: List of pages with the keyword Doukov, T I - Category:Doukov, T (40 bytes)
1: List of pages with the keyword Doukov, T - Category:Doukov T (39 bytes)
1: List of pages with the keyword Doukov T - Category:Doukov, T.I (42 bytes)
1: List of pages with the keyword Doukov, T.I - Category:Doukov IT (40 bytes)
1: List of pages with the keyword Doukov IT
Page text matches
- 7ln7 (1,562 bytes)
13: __TOC__
16: [[Category: Doukov T]] - 7ln8 (1,552 bytes)
13: __TOC__
16: [[Category: Doukov T]] - 7ln9 (1,556 bytes)
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16: [[Category: Doukov T]] - 8f01 (4,572 bytes)
11: [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tas...
16: ...tals from 220 K up to physiological temperatures.,Doukov T, Herschlag D, Yabukarski F Acta Crystallogr D S...
23: __TOC__
27: [[Category: Doukov T]] - 8f0b (4,789 bytes)
16: ...tals from 220 K up to physiological temperatures.,Doukov T, Herschlag D, Yabukarski F Acta Crystallogr D S...
26: __TOC__
30: [[Category: Doukov T]] - 8ezu (4,791 bytes)
16: ...tals from 220 K up to physiological temperatures.,Doukov T, Herschlag D, Yabukarski F Acta Crystallogr D S...
26: __TOC__
30: [[Category: Doukov T]] - 8f07 (4,326 bytes)
15: ...tals from 220 K up to physiological temperatures.,Doukov T, Herschlag D, Yabukarski F Acta Crystallogr D S...
22: __TOC__
26: [[Category: Doukov T]] - 8f06 (4,577 bytes)
16: ...tals from 220 K up to physiological temperatures.,Doukov T, Herschlag D, Yabukarski F Acta Crystallogr D S...
26: __TOC__
30: [[Category: Doukov T]] - 9orm (435 bytes)
5: ... M., Abiodun, W., Litchfield, C., Cartwright, J., Doukov, T., Moody, J.D.
12: [[Category: Doukov, T]] - 8f05 (4,327 bytes)
15: ...tals from 220 K up to physiological temperatures.,Doukov T, Herschlag D, Yabukarski F Acta Crystallogr D S...
22: __TOC__
26: [[Category: Doukov T]] - 8f03 (4,572 bytes)
11: [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tas...
16: ...tals from 220 K up to physiological temperatures.,Doukov T, Herschlag D, Yabukarski F Acta Crystallogr D S...
23: __TOC__
27: [[Category: Doukov T]] - 7llp (1,552 bytes)
13: __TOC__
16: [[Category: Doukov T]] - 7ljz (4,321 bytes)
11: [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tas...
16: ...) and cryo-cooled protein crystals.,Yabukarski F, Doukov T, Mokhtari DA, Du S, Herschlag D Acta Crystallog...
23: __TOC__
27: [[Category: Doukov T]] - 7lk5 (4,321 bytes)
11: [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tas...
16: ...) and cryo-cooled protein crystals.,Yabukarski F, Doukov T, Mokhtari DA, Du S, Herschlag D Acta Crystallog...
23: __TOC__
27: [[Category: Doukov T]] - 7lk6 (1,450 bytes)
10: __TOC__
13: [[Category: Doukov T]] - 7ljv (1,446 bytes)
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13: [[Category: Doukov T]] - 8ezo (2,038 bytes)
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21: [[Category: Doukov T]] - 8ezp (4,789 bytes)
16: ...tals from 220 K up to physiological temperatures.,Doukov T, Herschlag D, Yabukarski F Acta Crystallogr D S...
26: __TOC__
30: [[Category: Doukov T]] - 9doc (5,752 bytes)
16: __TOC__
20: [[Category: Doukov T]] - 9db5 (4,385 bytes)
16: __TOC__
23: [[Category: Doukov T]]
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