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Article title matches

  1. User:Jessica Wine (230 bytes)
    1: * Full Real Name: Jessica D'Ana Wine
  2. Category:Wine (35 bytes)
    1: List of pages with the keyword Wine
  3. Category:Wine, Y (38 bytes)
    1: List of pages with the keyword Wine, Y
  4. Category:Wine Y (37 bytes)
    1: List of pages with the keyword Wine Y

Page text matches

  1. 2c9z (4,953 bytes)
    11: ...cyanin pigments. Involved in the formation of red wine pigments. Can use UDP-Glc, UDP-5SGlc, UDP-Xyl, UD...
    24: ...rs for the formation of pigmented polymers in red wine. We show that VvGT1 is active, in vitro, on a ran...
  2. 2c1x (5,104 bytes)
    11: ...cyanin pigments. Involved in the formation of red wine pigments. Can use UDP-Glc, UDP-5SGlc, UDP-Xyl, UD...
    24: ...rs for the formation of pigmented polymers in red wine. We show that VvGT1 is active, in vitro, on a ran...
  3. 2c1z (5,097 bytes)
    11: ...cyanin pigments. Involved in the formation of red wine pigments. Can use UDP-Glc, UDP-5SGlc, UDP-Xyl, UD...
    24: ...rs for the formation of pigmented polymers in red wine. We show that VvGT1 is active, in vitro, on a ran...
  4. User:Jessica Wine (230 bytes)
    1: * Full Real Name: Jessica D'Ana Wine
  5. 2htx (5,389 bytes)
    26: ...rosslinking reaction by X-ray structure analysis.,Wine Y, Cohen-Hadar N, Freeman A, Frolow F Biotechnol ...
    44: [[Category: Wine Y]]
  6. 2hu1 (5,325 bytes)
    26: ...rosslinking reaction by X-ray structure analysis.,Wine Y, Cohen-Hadar N, Freeman A, Frolow F Biotechnol ...
    44: [[Category: Wine Y]]
  7. 2hu3 (3,000 bytes)
    35: [[Category: Wine Y]]
  8. 2hub (3,103 bytes)
    35: [[Category: Wine Y]]
  9. 3c1t (4,566 bytes)
    24: ...strongly influence the organoleptic properties of wine. DFR has been investigated in many plant species,...
  10. Category:Wine (35 bytes)
    1: List of pages with the keyword Wine
  11. 3f2l (2,680 bytes)
    31: [[Category: Wine Y]]
  12. 2xjp (4,381 bytes)
    11: [https://www.uniprot.org/uniprot/FLO5_YEAST FLO5_YEAST] Cell wall protein that participates directly...
    14: ... the food industry for the production of beer and wine. However, the precise mode of flocculin-mediated ...
  13. 2xjq (4,184 bytes)
    11: [https://www.uniprot.org/uniprot/FLO5_YEAST FLO5_YEAST] Cell wall protein that participates directly...
    14: ... the food industry for the production of beer and wine. However, the precise mode of flocculin-mediated ...
  14. 2xjr (4,332 bytes)
    11: [https://www.uniprot.org/uniprot/FLO5_YEAST FLO5_YEAST] Cell wall protein that participates directly...
    14: ... the food industry for the production of beer and wine. However, the precise mode of flocculin-mediated ...
  15. 2xjs (4,364 bytes)
    11: [https://www.uniprot.org/uniprot/FLO5_YEAST FLO5_YEAST] Cell wall protein that participates directly...
    14: ... the food industry for the production of beer and wine. However, the precise mode of flocculin-mediated ...
  16. 2xjt (4,384 bytes)
    11: [https://www.uniprot.org/uniprot/FLO5_YEAST FLO5_YEAST] Cell wall protein that participates directly...
    14: ... the food industry for the production of beer and wine. However, the precise mode of flocculin-mediated ...
  17. 2xjv (4,297 bytes)
    11: [https://www.uniprot.org/uniprot/FLO5_YEAST FLO5_YEAST] Cell wall protein that participates directly...
    14: ... the food industry for the production of beer and wine. However, the precise mode of flocculin-mediated ...
  18. 4jru (3,046 bytes)
    2: ==Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins==
    14: ... interactions and can cause protein haze in white wine unless removed prior to bottling. Different isofo...
    16: Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.,Marango...
  19. 4l5h (3,163 bytes)
    2: ==Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins==
    14: ... interactions and can cause protein haze in white wine unless removed prior to bottling. Different isofo...
    16: Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.,Marango...
  20. 4mbt (3,047 bytes)
    2: ==Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins==
    14: ... interactions and can cause protein haze in white wine unless removed prior to bottling. Different isofo...
    16: Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.,Marango...

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