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User:Rami Rajasekhar Reddy
From Proteopedia
One of the CBI Molecules being studied in the University of Massachusetts Amherst Chemistry-Biology Interface Program at UMass Amherst and on display at the Molecular Playground.
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Avidin is protein which is found in chicken egg white. Its interaction with biotin is known to be one of the strongest non-covalent bonds, this high binding affinity towards biotin is being vastly explored in the filds of biology and chemistry.
