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(NOTE TO ALL EDITORS: This page is part of a final project for a biochemistry lab at Elizabethtown College. Please do not edit this.)
(NOTE TO ALL EDITORS: This page is part of a final project for a biochemistry lab at Elizabethtown College. Please do not edit this.)
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3CBW is a homodimeric protein complex that originates from the bacterial species Chitinophaga Pinensis and has a mass of 80.65 kDa. It is a member of the SGNH Hydrolase Superfamily with structural and sequential similarities to esterases and lipases. Current evidence suggests it causes the hydrolysis of esters and/or acetyl groups on lipids/lipid-like molecules via a serine protease-like active site.
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3CBW is a homodimeric protein complex that originates from the bacterial species Bacillus Subtilis and has a mass of 80.65 kDa. It is a member of the Glycoside Hydrolase super family with structural and sequential similarities to hydrolases and mannanases. Current evidence suggests it causes the hydrolysis of glycosidic linkages via a Leu. 176 or Ile. 275 active site.
<StructureSection load='3CBW' size='350' side='right' caption='3D Representation of 3CBW's structure' scene=''>
<StructureSection load='3CBW' size='350' side='right' caption='3D Representation of 3CBW's structure' scene=''>
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== Overview ==
== Overview ==
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3CBW exists as a homodimer quaternary structure.F Analyzing primary and quaternary structures of 3CBW with SPRITE and Chimera revealed two chains identical in both shape and sequence. Each chain is about 300 residues long, and the entire complex has a molecular weight of approximately 80.65 kDa.F
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3CBW exists as a homodimeric quaternary structure. Analyzing primary and quaternary structures of 3CBW with SPRITE and Chimera revealed two chains identical in both shape and sequence. Each chain is a little over 300 residues long, and the entire complex has a molecular weight of approximately 80.65 kDa.
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3CBW proteins originate from bacterial species.G,H InterPro search results show how nearly every enzyme with similar sequencing to 4Q7Q is found in various bacteria, with a notable exception to eukaryotes.D Additionally, the PDB entry for 4Q7Q notes how it potentially can be found in Chitinophaga pinensis, a gram-negative bacterial species which can degrade chitin.G,H
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3CBW proteins originate from bacterial species Bacillus Subtilis (B.S.). InterPro search results show how nearly every enzyme with similar sequencing to 3CBW is found in various bacteria. Additionally, the PDB entry for 3CBW notes how it potentially can be found in B.S., the best studied gram-positive bacterial species which has probiotic properties.
== Family and Superfamily ==
== Family and Superfamily ==
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== Sequence Analysis (DONE) ==
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== Sequence Analysis ==
According to BLAST, 3CBW has similar sequences to 2QHA (Beta-1,4-mannanase) and 2WHK (Mannan endo-1,4-beta-mannosidase). This means that 3CBW is in the mannanase super family.
According to BLAST, 3CBW has similar sequences to 2QHA (Beta-1,4-mannanase) and 2WHK (Mannan endo-1,4-beta-mannosidase). This means that 3CBW is in the mannanase super family.
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[[Image:BLAST.png |300px|center|thumb|]]
[[Image:BLAST.png |300px|center|thumb|]]
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== Structural Analysis (DONE) ==
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== Structural Analysis ==
Using Right-hand SPRITE analysis, it showed that 3BCW had similar residues to small amino acid chains. Specific residues are Ala. 76, Ile. 79, Gly. 61, Val. 293, the first two being on the A chain side and the second being on the B chain side of the 3CBW. Comparing 3CBW to 1BHG, which is human beta-glucuronidase, the RMSD value was a difference of 0.46 angstroms.
Using Right-hand SPRITE analysis, it showed that 3BCW had similar residues to small amino acid chains. Specific residues are Ala. 76, Ile. 79, Gly. 61, Val. 293, the first two being on the A chain side and the second being on the B chain side of the 3CBW. Comparing 3CBW to 1BHG, which is human beta-glucuronidase, the RMSD value was a difference of 0.46 angstroms.
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== Substrates (DONE) ==
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== Substrates ==
Using SwissDock, it was determined that larger, cyclic molecules are good substrates that would have the best binding affinity to 3CBW, each had about a -7 kcal/mol binding affinity. These large molecules are 4-Nitrophenyl N-acetyl-β-D-glucosaminide, 4-Nitrophenyl α-D-glucopyranoside, and p-nitrophenyl phosphate.
Using SwissDock, it was determined that larger, cyclic molecules are good substrates that would have the best binding affinity to 3CBW, each had about a -7 kcal/mol binding affinity. These large molecules are 4-Nitrophenyl N-acetyl-β-D-glucosaminide, 4-Nitrophenyl α-D-glucopyranoside, and p-nitrophenyl phosphate.
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== Bradford Assay Results ==
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== Theoretical Functionality and Proposed Bodily Purpose (Maybe DONE)==
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3CBW is catalytically active at a higher temperature (70 ºC) when reacted with p-nitrophenol(PNP).
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[[Image:Screenshot_2025-04-28_110316.png |300px|center|thumb|]]
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According to our research the likely function of this protein is to break down bonds in mannans, glucomannans and galactomannans. The potential substrates and binding sites: 4-Nitrophenyl N-acetyl-β-D-glucosaminide, 4-Nitrophenyl α-D-glucopyranoside, and P-Nitrophenyl Phosphate
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== Theoretical Functionality and Proposed Bodily Purpose ==
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According to our research, 3CBW is a glycoside hydrolase whose job is to hydrolyze glycosidic bonds between two or more carbohydrates. Since this protein was found to most likely come from the bacterial species Bacillus Subtilis, it is highly likely that this protein was found in the human gastrointestinal tract. That is because Bacillus Subtilis is a probiotic bacteria and can aid in digestion and support a healthy microbiome.
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This bacterial species offers several potential gut and immune health benefits, and it can be sourced through probiotic supplements or by eating fermented foods. In consuming such things, a person can increase the amount of this bacteria in their gastrointestinal tract and therefore aid in the body's ability to break down food.
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Substrates: 4-Nitrophenyl N-acetyl-β-D-glucosaminide, 4-Nitrophenyl α-D-glucopyranoside, and P-Nitrophenyl Phosphate
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Binding sites: Glu. 100, Thr. 101, Ile. 104, Glu. 105
</StructureSection>
</StructureSection>
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== References (DONE) ==
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== References ==
A) Dhawan, S.; Kaur, J.; Microbial Mannanases: An Overview of Production and Applications. Critical Reviews in Biotechnology 2007, 27, 197-216. DOI: 10.1080/07388550701775919
A) Dhawan, S.; Kaur, J.; Microbial Mannanases: An Overview of Production and Applications. Critical Reviews in Biotechnology 2007, 27, 197-216. DOI: 10.1080/07388550701775919
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B) Soni, H.; Rawat, H. K.; Pletschke, B. I.; Kango, N. Purification and characterization of Beta-mannanase from Aspergillus terreus and its applicability in depolymerization of mannans and saccharification of lignocellulosic biomass. Biotech 2016, 6, 136. DOI: 10.1007/s13205-016-0454-2
B) Soni, H.; Rawat, H. K.; Pletschke, B. I.; Kango, N. Purification and characterization of Beta-mannanase from Aspergillus terreus and its applicability in depolymerization of mannans and saccharification of lignocellulosic biomass. Biotech 2016, 6, 136. DOI: 10.1007/s13205-016-0454-2
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C) Cheng, L.; Duan, S.; Feng, X.; Zheng, K.; Yang, Q.; Liu, Z. Purification and Characterization of a Thermostable Beta-Mannanase from Bacillus subtilis BE-91: Potential Application in Inflammatory Diseases. BioMed Research International 2016, 2016, 1-7. DOI: 10.1155/2016/6380147
C) Cheng, L.; Duan, S.; Feng, X.; Zheng, K.; Yang, Q.; Liu, Z. Purification and Characterization of a Thermostable Beta-Mannanase from Bacillus subtilis BE-91: Potential Application in Inflammatory Diseases. BioMed Research International 2016, 2016, 1-7. DOI: 10.1155/2016/6380147
<references/>
<references/>

Current revision

3CBW Structure and Proposed Functionality

(NOTE TO ALL EDITORS: This page is part of a final project for a biochemistry lab at Elizabethtown College. Please do not edit this.)

3CBW is a homodimeric protein complex that originates from the bacterial species Bacillus Subtilis and has a mass of 80.65 kDa. It is a member of the Glycoside Hydrolase super family with structural and sequential similarities to hydrolases and mannanases. Current evidence suggests it causes the hydrolysis of glycosidic linkages via a Leu. 176 or Ile. 275 active site.

PDB ID 3CBW

Drag the structure with the mouse to rotate

References

A) Dhawan, S.; Kaur, J.; Microbial Mannanases: An Overview of Production and Applications. Critical Reviews in Biotechnology 2007, 27, 197-216. DOI: 10.1080/07388550701775919

B) Soni, H.; Rawat, H. K.; Pletschke, B. I.; Kango, N. Purification and characterization of Beta-mannanase from Aspergillus terreus and its applicability in depolymerization of mannans and saccharification of lignocellulosic biomass. Biotech 2016, 6, 136. DOI: 10.1007/s13205-016-0454-2

C) Cheng, L.; Duan, S.; Feng, X.; Zheng, K.; Yang, Q.; Liu, Z. Purification and Characterization of a Thermostable Beta-Mannanase from Bacillus subtilis BE-91: Potential Application in Inflammatory Diseases. BioMed Research International 2016, 2016, 1-7. DOI: 10.1155/2016/6380147


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Angelina Giglio-Tos, Sophia Calzola

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